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International, Mediterranean, Seafood

Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant.

Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.

Indoor Open Air & Outdoor Dining

Elegantly Casual

Breakfast, Lunch & Dinner

Opening Times




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