Taste food prepared by the Top Chef in the Caribbean ‘Chef of the Year’ Damian Leach. Local favourites include the Roast Breadfruit & Lobster or the Catch of the Moment. Pair great food with our tantalising signature and classic cocktails. We recommend trying our Rum Cocktails – Barbados is after all the birth place of rum.
Combine our food and cocktails with the effervescent atmosphere that is St. Lawrence Gap and you have all the ingredients for a perfect casual night out.